Pepperoni Roll Ups
Soft homemade dough wrapped around pepperoni and four cheeses, brushed with garlic butter and baked until golden brown.
Ingredients
Dough
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 3 eggs beaten
- 4 1/2 tsp active dry yeast 2 packets
- 1 tsp salt
- 4 to 4 1/2 cups all-purpose flour
Filling
- 16 ounces sliced pepperoni 2 packets (6-8 oz)
- 3 cups shredded mozzarella
- 3 cups shredded white cheddar
- 1 cup shredded parmesan
- 20 slices provolone cheese
- 1 tsp Mrs. Dash Southwest Chipotle seasoning
- 1 tsp Italian seasoning
- 1 stick garlic and herb butter melted
- 1 jar marinara sauce for serving
Instructions
- Heat the milk until steaming but not boiling. Stir in butter and sugar until melted. Allow the mixture to cool to lukewarm.
- Whisk in the yeast and salt. Let sit for about 5 minutes until the yeast dissolves.
- Add the beaten eggs and half of the flour. Beat until smooth.
- Add remaining flour ½ cup at a time until a soft dough forms.
- Turn the dough onto a floured surface and knead until smooth and elastic.
- Place in a greased bowl, cover, and let rise about 1 hour, or until doubled.
- Preheat oven to 350 degrees
- Divide dough into four balls.
- Roll each ball into a 13 × 13 inch square.
- Brush the dough with melted garlic butter.
- Mix together mozarella, white cheddar, parmesan, southwest chipotle seasoning and italian seasoning in a large bowl.
- Lay 8 slices of pepperoni along one edge of the dough.
- Sprinkle with about 1/4 cup cheese mixture and top with pieces of provolone.
- Cut the dough beside the filling and roll tightly.
- Repeat to create 4-5 roll-ups per square.
- Place seam side down on a baking sheet.
- Let rise 30 minutes.
- Bake at 350°F for 15–20 minutes until golden brown.
- Serve warm with marinara sauce.
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